beef picadillo- beef recipes

beef picadillo – Delicious Appetite Recipe

Beef Picadillo: A Latin American and Caribbean favorite, beef picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.  3 Tbs. extra-virgin olive oil…

meatloaf with fresh scallions and herbs

Meatloaf with fresh scallions and herbs

Meatloaf with fresh scallions and herbs:  You can shape the raw meatloaf up to 1 day ahead. Refrigerate it overnight to meld the flavors for a tastier meatloaf the next day. 1 Tbs. plus 1…

pecan-crusted skirt beef steak

pecan-crusted skirt- Beef Steak

Pecan Crusted Skirt- Beef Steak: A blend of chopped pecans, honey, butter, and rosemary give broiled skirt steak a crunchy, toasty crust. Beef Steak recipe. 11/2 tsp. olive oil 11/2 lb. skirt steak, trimmed Kosher…

Spicy Lamb Casserole

Spicy Lamb Casserole – Special

Spicy Lamb Casserole mutton recipe : This vibrant Indian casserole from Hyderabad was handed down to Aaliyah Gupta from her mother Niloufer, a lawyer and culinary school graduate. So much more than the sum of…

Chicken and Eggs in a Golden Curry

Chicken and Eggs in a Golden Curry –…

This recipe from Mumtaz Rahemtulla, a fourth-generation Kenyan of Indian (Gujarati) descent, is widely known by its Swahili name, kuku paka. It shows up on Indian menus as well—not surprising considering the Swahili culture combines…

homemade beef stock

Homemade Korean Beef Stock – beef recipes

Homemade Korean Beef Stock: Unlike Chinese cooking, which mainly uses chicken stock as a base, Korean cuisine relies on beef stock for soups and stews, and as a flavor-enhancer in meat dishes and stir-fries. Beef…

Homemade chicken stock

Homemade Chicken Stock – Chicken Recipes

Homemade Chicken Stock: Store-bought chicken stock just cannot compare to homemade, and considering how simple it is to prepare, why shouldn’t you always have some on hand? Not only is homemade stock an excellent base…