Watercress is not just for tea sandwiches. Rich in vitamins K, A, and C, as well as the B vitamins, watercress is a valuable antioxidant. In
addition, it contains a unique compound called gluconasturtiin, which is believed to promote detoxification of the liver. In this recipe, the
spicy green pairs with the coolness of cucumber, the warmth of ginger, and the kick of cayenne for a green juice full of flavor.
MAKES 1 TO 2 (16-OUNCE) SERVINGS
2 cucumbers, peeled
2 celery stalks
1 bunch or large handful of watercress 1
-inch piece fresh ginger, peeled teaspoon