Chicago-Style Deep-Dish Pizza Dough

Chicago-Style Deep-Dish Pizza Dough

Chicago Style Deep Dish Pizza Dough: Makes 30 ounces dough, enough for one 14-inch deep-dish pizza or one 9-inch stuffed pizza. 1 package (21/4 teaspoons) active dry yeast 11/4 cups lukewarm water (90° to 100°f)…

Pizza Margherita- Pizza recipes

Pizza Margherita- The queen of pizzas

Pizza Margherita Recipe:  Here is the queen of pizzas, now more than one hundred years old. This original Neapolitan pizza is made without the addition of cherry tomatoes. It’s the simplicity and quality of the…

Simple Pizza Sauce tomatoe sauce

Simple Pizza Sauce- Easy to made at Home.

Simple Pizza Sauce: Everything about this recipe depends on the quality of the tomatoes. The preferred tomatoes, from the famed San Marzano region of Naples, are deep red, firm, and meaty, with very few seeds.…

Neapolitan Pizza Dough- pizza recipes

Neapolitan Pizza Dough- Easily made at Home.

Neapolitan Pizza Dough: This is Roberto Caporuscio’s recipe for Neapolitan pizza dough. Diane worked side by side with Roberto, learning the finer points of making these pizzas and this dough. Makes 48 ounces doughmor five…