BARBECUED SALMON WITH SOY &BROWN SUGAR MARINADE: The mixture of brown sugar, soy sauce, lemon and garlic provides the perfect sweet and salty taste to the rich flavor of the salmon. Ingredients: 700grams Salmon Fillet…
Miso-Smothered Salmon
Miso-Smothered Salmon: This recipe comes from Gary Kiyonaga’s Tosh who passed on both his love of fishing and this easy miso salmon recipe to his nephews. Preparing the flavoring paste is a cinch. Then all…
Black Bean-Steamed Fish
Black Bean-Steamed Fish: Steaming is a favored Chinese method of cooking fish. This recipe pairs salty black beans with your choice of fish steaks (try cod, striped bass, halibut, or salmon) or fillets (flounder, sole,…