GRILLED SEA BASS RECIPE WITH GARLIC SAUCE:
If you have never cooked sea bass on a barbecue before this is a very
simple and easy recipe that you may want to try. You will find that the
garlic butter actually complements the mild flavors of what is a very
light and flaky fish.
907grams Sea Bass
3 Tablespoons Butter
1 ½ Tablespoons Extra Virgin Olive Oil
1 Tablespoon Freshly Finely Chopped Italian Parsley
2 Garlic Cloves Minced
¼ Teaspoon Garlic Powder
¼ Teaspoon Paprika
¼ Teaspoon Onion Powder
Lemon Pepper And Salt To Taste
1. In a bowl combine together the garlic powder, onion powder,
paprika, lemon pepper and salt and then sprinkle this over both sides of
the sea bass. Then place in the refrigerator to rest whilst you go ahead
and prepare the garlic sauce.
2. To make the garlic sauce into a small saucepan place the butter
minced garlic cloves and parsley and heat on a low heat until all the
butter has melted. Then place to one side ready to use later on.
3. When it comes to cooking the sea bass on the barbecue you need to
do so on a medium high heat and ensure that the grate has been oiled
first. Now place the sea bass on the barbecue and cook it for 7 minutes
before then turning it over. After you have turned the fish over brush
some of the garlic sauce over the top and then allow the sea bass to
cook for a further 7 minutes.
4. As soon as the necessary cooking time has elapsed the fish should
flake easily and this is the right time to remove from the heat. Place the
fish on a clean plate and then drizzle over some olive oil and some more
of the garlic sauce.